The smells of spring....freshly mown grass, and newly turned earth. Every year, I can't wait to get started on new gardens. Ideas that have been turning over in my head, pages torn out of magazines, and baby plants just itching to get out of their pots, are all waiting until this weekend to get the new gardening season started. When we were small and put more food on our plates than we could ever eat, my mother would say our"eyes were bigger than our stomach". Well, this is usually what happens to me and my garden plans. But this year, I know my limits. I will need to start a new herb garden, but since I am not much of a cook, I am planting herbs that I can use to make teas, or my bath products. Lavender, lemon balm, calendula, comfrey, catnip, spearmint, peppermint, roses, and a few other herbs will go into the garden. Vegetables will only be enough we can eat, or give away. No zuchinni this year. I never got around to making that zuchinni bread and could not give it away. The green onions have already been planted, and are about ready to eat. The potatoes are poking their green leaves up, and will make great small red potatoes. Tomato plants will be planted, and I can already tastes those great fried green tomatoes. We are trying cantalopes this year, so I need to research the best way to grow those. I actually took the advice of some of those HGTV garden shows, and have planned out my gardens on paper. Hope everyone is anticipating a great gardening year, and looking forward to a great harvest.