Friday, February 15, 2008

Honey Thyme Mustard Recipe

I have finally succumbed and posted a recipe for a mustard on my blog page, It's a good recipe, but not the one I am most famous for - which will be in the cookbook I might ever put together! You can find a few more recipes and herb talk and crazy quilt pictures on my blog as well.

1/4 c. dry yellow mustard
2 Tbsp mustard seeds
1/3 c. white wine
1/2 c. honey
1/4 c. white wine vinegar (or thyme vinegar you made yourself)
1/4 tsp Kosher salt
3 Tbsp cornstarch
1 c. cold water
2 tsp dried thyme

Put dry mustard, seeds and wine in blender and blend until well combined. Let stand for several hours so flavor develops. Then, add honey, vinegar and salt. Blend. In a small saucepan, whisk cornstarch and 1/4 cup of the cold water to make a paste. Stir in remaining water and whisk well. Add mustard mixture from blender. Cook and stir until thick. Remove from heat. Stir in thyme. Makes about 2 cups.

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